Maisons-hietala

Kirkel Castle opens its doors in summer for a very special event: the summer night cinema. On 27. August 2022 you can spend an unforgettable evening under the stars on the historic castle grounds.

Experience a unique atmosphere when the time-honored walls of the castle serve as a backdrop for the best films. Whether classic, blockbuster or independent film – here every cinema fan gets his money’s worth.

When it comes to preparing beef, there are a few things to keep in mind to get the best possible results. From the choice of meat to the temperature and cooking time, every detail is important. With these 10 handy tips, you can make sure your beef is cooked to perfection every time.
1. Choosing the meat – Before you prepare your beef, it is important to choose the right cut of meat. Opt for high quality meat and make sure that the meat is fresh.
2. Preparing the meat – Before you throw the meat into the pan, prepare it well. Remove the fat and soak it in a marinade to add extra flavor.
3. The right temperature – The right temperature is the key to perfectly cooked beef. Use a thermometer to check the exact temperature and make sure the meat is not overcooked or undercooked.
4. Cooking time – Cooking time depends on the size and thickness of the meat. Note, however, that the meat must rest after cooking to preserve the juices in the meat.
5. The right pan – Use a good pan that distributes heat evenly and avoid frying on a coated pan because of high temperatures.
6. Maintaining your pan – A clean and well-maintained pan is important to avoid adding old grease and other residue to your meat.
7. Salting the meat – Salt the meat well before roasting to intensify the flavor.
8. The right liquid – Add extra liquid during cooking to keep the meat juicy.
9. Choosing side dishes – The right side dishes can round out the meal perfectly. Opt for potatoes, vegetables or salads as a side dish.
10. Cutting the meat – When you cut the meat, make sure you cut it against the grain to keep it tender and juicy.

Tips for preparing beef

Beef is a popular meat for various dishes. However, there are many types of beef that require different cooking methods. If you choose the right piece of meat, you can ensure that your dish will be juicy and delicious.

More and more people are working from home, either because of their current situation or for personal reasons. This has many advantages, such as more flexibility and less commuting. But the home office can also lead to higher power consumption and thus have a negative impact on the environment. However, there are many tips and tricks to act environmentally friendly in the home office and save electricity at the same time.
An important factor in home office electricity consumption is the technology we use, be it a computer, laptop or smartphone. These devices are often in continuous operation and therefore consume a lot of electricity. But there are simple measures to reduce electricity consumption, such as turning off appliances when not in use or setting an energy-saving mode. Energy-saving light bulbs can also be used instead of conventional light bulbs to save electricity.
Another important aspect is paper in the home office. Not only can paper waste be avoided by dispensing with paper, but the power consumption of printers and copiers can also be reduced. Digital alternatives, such as online notes or PDF documents, can be used here. By using cloud services, documents can also be accessed at any time from different devices without having to print them out.
These and other tips are presented in this article to go green in the home office and save electricity at the same time. By making small changes in our daily work routine, we can all do our part to protect the environment and save money in the process.

Tips for an energy-efficient home office

Working in a home office not only saves time, but can also be energy efficient. With a few simple measures, everyone can help protect the environment and save on electricity costs.